“Rooaarrr”, welcome in the year of the Tiger! I am spending the New Years with Angie’s family in Guizhou, and celebrate it in the totally like the Chinese. The Chinese way of spending the New Years differs at some points from the European way. Today is the first day of the New Year and yesterday was the BIG Niansanshi (translated ‘Year30’) – the last day of the old year – the year of the Ox. The core of Niansanshi is based around 'eating' and 'spending time with the family'. After waking up we went to Angie’s Yeye and Nainai (grandparents from fathers side). We spend the day together making dumplings and preparing more food for the dinner. The TV was on in the background with a Chinese action movie. The plan was to start eating at 16pm, so you can also have dinner with the other family LaoYe and LaoLao (mothers side) a second time on that day.Personally I am definitely well integrated again in the Chinese life. Work is going well (many, many projects and things running – wont go into it now), the language is slowly improving (this was a good week), started following a Jazz Theory class at the JZ every Saturday morning, and had a very nice house-warming party in my new place (everybody is really enthusiastic about the place – me too). Further I´ve decide to start Twittering a lot more this year: http://twitter.com/basovertoom.




